After graduated from Tokyo university of agriculture (Nodai) in food science field.He directly return to Bangkok and married with ms. Butsapaphat and start to help his family business. In 1986, Kikkoken factory was established in Bangsaothong district, Samuthprakarn Province, Thailand. The production line was expanded to a variety of shoyu, miso, seasoning sauce and Japanese fish ball (Oden fish ball, chikuwa and Kamaboko)

Entering the Third generation, The eldest son and two

daughters come in and take care of the business.